peel

Winter is Alive with Citrus

Saturday, December 17th, 2011

I am not sure why I used to thing the whole natural world dies off in winter time.  I guess it was because i assumed it just got to cold for flowers to bloom or for fruit to ripen on the its branches.  It is probably just because I didn’t take the time to pause and to really observe the natural world around me.

Living in the urban jungle of modern day Japan I loose myself in the concrete and steel of its man-made structures. All the twist and turns of the human created environment my eye had become trapped.  It wasn’t until experiencing the after effects of the March 11th disasters that my eye had refocused to see the natural world around me.  Even if that natural whorl is confined to tiny roadside gardens and terra-cotta pots, the natural world is right there in front of my lens, if I choose to look for it.

This brings me too the bounty being spotted in the cold winter air.  I have come across trees that are just bursting with winter citrus.  Yuzu trees, an asian citrus used in seasoning, are ripe and bright yellow among the home gardens out in the suburbs of Chiba Prefecture.  They are all plump and ready for the picking.

Open your heart and eyes to the changing seasons.  Enjoy the bounty that we are blessed with even during the chilly winter  month.  Peel open a nice juicy citrus and get some of that vital vitamins and minerals.

Boutiful Citrus Tree, Chiba, Japan

Yuzu (유자, ゆず,  柚子) Citrus Ripening on Tree, Chiba, Japan

Up and Back on a Friday

Friday, June 25th, 2010

Stepping back and letting the surroundings soak it up in the lens.  Then there are the times I want to step forward and get so close that nothing else is to be seen.  The combination of the two is a perfect expression for me.

So, sit back and enjoy.  Step forward and look deeply. How ever you choose to look, let those visions fill your vision.

Piped at the Train Office

Roof of It

Hooked on Fences

Hooked on Fences

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